Thursday, 29 January 2015

Bread - Fabulous Fargozas

Savory cheese, garlic, onion, and rosemary-flavored muffins are a perfect way to dress up a homemade soup supper.

Friday, 23 January 2015

Side Dish - Corn On The Cob Easy Cleaning And Shucking

There's no need to husk and silk an ear of corn when you use this quick method for microwaving a whole ear of unhusked corn and just squeezing it out of the husk.

Traditional Closet

Traditional Closet - Phoenix

Wednesday, 21 January 2015

Desserts - Ruths Grandmas Pie Crust

This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.

Former Farmhouse (Amsterdam)

Former Farmhouse Modern Living Room Amsterdam

Monday, 19 January 2015

Sunday, 18 January 2015

Oceanfront

Oceanfront Contemporary Pool Other Metro

Breakfast And Brunch - Spinach And Bacon Quiche

Spinach, Cheddar cheese, bacon, eggs, and cream make up the delectable filling for this yummy quiche, which is made with a premade pie crust.

Saturday, 17 January 2015

Salad - Feta Cheese With Basil Salad

This salad recipe is perfect for when the garden is in season! It's quick to make and you can add or delete ingredients as you wish.

Midnight Margaritas Ingredients For Each Serving: 2 Ounces Dark Rum 1 Ounce Blue Curacao 1/2 Ounce Grenadine 4 Ounces Lime Mix (See Below) Lime Mix: Blend Together 1 Cup Lime Juice And 1 Cup Sugar Until Sugar Is Dissolved. Keep Refrigerated Until Use ?

Midnight Margaritas Ingredients For Each Serving: 2 Ounces Dark Rum 1 Ounce Blue Curacao 1/2 Ounce Grenadine 4 Ounces Lime Mix (See Below) Lime Mix: Blend Together 1 Cup Lime Juice And 1 Cup Sugar Until Sugar Is Dissolved. Keep Refrigerated Until Use ?

Friday, 16 January 2015